Kielbasa & Hot Potato Slaw
This hearty one-skillet dish brings together smoky kielbasa, tender potatoes, and crisp cabbage in a tangy-sweet slaw that’s served hot off the stove. A splash of cider vinegar and honey adds just the right balance of flavor, while colorful bell peppers keep things fresh and lively. Quick, comforting, and full of flavor, it’s a weeknight meal that feels like comfort food with a twist.
Recipe - Commerce #52
Kielbasa & Hot Potato Slaw
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1/4 cup cider vinegar
1 Tbs honey
1 tsp Dijon mustard
1 tsp cornstarch
1/4 tsp salt
1/4 tsp black pepper
1 Tbs vegetable oil
1 (14 oz) pkg Polska kielbasa, cut into 1/4-inch slices
3 cups Simply Potatoes® Diced Potatoes
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1/2 cup beef broth
3 cups green cabbage, sliced
Directions
- In a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt and pepper until smooth. In a large skillet over high heat, add the oil. Add the kielbasa, potatoes and bell peppers. Sauté for 5 minutes or until kielbasa is lightly browned.
- Add the beef broth. Bring to a boil. Turn heat to low. Stir in the cabbage. Cook for 1 to 2 minutes until slightly wilted. Stir in the vinegar mixture. Cover, and cook for 4 minutes.
- Turn off the heat, and keep warm until ready to serve.
Nutritional Information
Per Serving (1 1/4 cups): Calories: 460, Fat: 29 g (10 g Saturated Fat), Cholesterol: 55 mg, Sodium: 1,080 mg, Carbohydrates: 36 g, Fiber: 4 g, Protein: 13 g.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- In a small bowl, stir together the vinegar, honey, mustard, cornstarch, salt and pepper until smooth. In a large skillet over high heat, add the oil. Add the kielbasa, potatoes and bell peppers. Sauté for 5 minutes or until kielbasa is lightly browned.
- Add the beef broth. Bring to a boil. Turn heat to low. Stir in the cabbage. Cook for 1 to 2 minutes until slightly wilted. Stir in the vinegar mixture. Cover, and cook for 4 minutes.
- Turn off the heat, and keep warm until ready to serve.
